Well, I took a short blogcation but now I’m back. Monday started out with a nice walk and then some bacon and eggs. We had some mushrooms and cheese mixed into scrambled eggs. Also had some toast with honey and coconut oil. Being in my fifties, I have been hounded lately from medical practitioners to […]
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I love alfalfa sprouts. Really! I just can’t get enough of them. The problem is, there are not many outlets where you can buy alfalfa sprouts. You can find clover sprouts, radish sprouts and mixed sprouts, but alfalfa is very hard to find. Why do you suppose that is? Well, one reason is that alfalfa […]
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There is nothing that says yummy better than tasty aromas wafting from the kitchen. Even when you are less than hungry a delightful aroma can cause your mouth to start watering. Take garlic for instance, one of the most aromatic of all ingredients. If you are expecting company for dinner try this trick to get […]
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There are some very basic things that are helpful to have around any kitchen. This first list of items will be non perishable items that can be stored in your pantry. Here are the basic items that I like to keep around for baking purposes: Flour – This can be all purpose, unbleached, or whole […]
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Tags: chef rebecca on Maui, culinary arts, Entertaining, healing, herbs, Mother's advise, must have, non perishable, organic, pantry, Shopping, spices, staples, techniques