1 1/2 lb. Ground Lean Turkey 1/2 C finely chopped onion 4T chopped garlic 1 whole egg 1 bread crust crumbled 2T finely chopped basil 1 1/2 T finely chopped oregano Yield 3 dozen mini meatballs and some meat left over to flavor your sauce Arrange meatballs on a greased (or Pam-sprayed) cookie sheet and […]
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Here are some of the things I like to keep on hand for cooking: Raw Sugar – this is readily available in Hawaii, but a little more difficult to find in the other states. The Maui Raw Sugar has nice large granules. Turbinado Sugar is a good substitute for Raw Sugar. It has the same […]
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Tags: chef rebecca on Maui, clean, Entertaining, herbs, Maui, medicinal, Mother's advise, organic, Shopping, spices, staples, techniques, tropical
There are some very basic things that are helpful to have around any kitchen. This first list of items will be non perishable items that can be stored in your pantry. Here are the basic items that I like to keep around for baking purposes: Flour – This can be all purpose, unbleached, or whole […]
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Tags: chef rebecca on Maui, culinary arts, Entertaining, healing, herbs, Mother's advise, must have, non perishable, organic, pantry, Shopping, spices, staples, techniques