Here’s where the fun comes in. You can do as little or as much in this category as you have needs desires and space. This is all about perishable foods. This includes what you store in the fridge and the freezer – Dairy, fruits, veggies, and meats. What can I absolutely not do without? Of […]
The first thing you need on hand for this dish is the right tools. You will need a pair of rubber gloves and some sort of paint mask for cleaning the peppers. I use the kind of mask they use for toxic paint (like car paint or any other stinky stuff). This is one point […]
Here are some of the things I like to keep on hand for cooking: Raw Sugar – this is readily available in Hawaii, but a little more difficult to find in the other states. The Maui Raw Sugar has nice large granules. Turbinado Sugar is a good substitute for Raw Sugar. It has the same […]
There are some very basic things that are helpful to have around any kitchen. This first list of items will be non perishable items that can be stored in your pantry. Here are the basic items that I like to keep around for baking purposes: Flour – This can be all purpose, unbleached, or whole […]
Planning meals is most difficult part of being in charge of the kitchen. Especially when I am not hungry. But it is one of the most important. It’s true I can create a meal out of just about anything, but when it comes to everyday cooking, planning is where it’s at. One of my favorite […]
You’re right, beans are not a fruit they are in the legume family. For years I felt that the easiest way to serve beans was to open up the can and pour. Well my daughter, Jennifer called me today and reminded me this was not always the case. Interesting fact – I have just started […]
