Toasted Cheese Sandwich

Ok so here’s the deal. We went to a meeting tonight and skipped dinner. By the time we got home we needed a little snack but not a whole meal, so this is how it went down. I started out with my all time favorite bread that I get from Costco – “Alpine Valley” Natural Whole Grain Organic Multi Grain bread with Omega 3’s. Now I know that is a mouthful of whole grain goodness, but I still stand by the fact that it is My favorite store bought bread. This is the beginning of the best toasted cheese sandwich – ever.  Slather one side of the bread with coconut oil and put oil side down in a preheated cast iron pan. Top with thickish (an official cooking term, I’m sure) amount of extra sharp cheddar cheese. To this we add another slice of bread that has coconut oil slathered on the top side. Brown the first side, flip and brown the second side. Oh, but it doesn’t stop there…open up this wonderful gooey delicacy and add avocado, lemon juice and spike seasoning. What a perfect late night snack, please enjoy your own version.

November 13, 2012 - 7:51 pm Renae Lani Anderson - aloha and mahalo for your amazing recipes and ONO kind dishes that we have had time to share with you and Randy...This recipe really sounds good by the way. I will have to try it, asap! I love everything that you have made in the past and I'm sure in the near future as well. Love You Becky and miss you guys!!! Aloha Renae' Lani Anderson

November 14, 2012 - 10:01 am rebecca - Thanks for stopping by.

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