Monthly Archives: February 2010

Extras just for Fun

Sauces are something extra that foods don’t necessarily need, but oh how they make any dish sing instead of hum.  Here’s a recipe for a Beurre Blanc sauce that I infused with some saffron. Try using it with seafood or veggies. It puts the yum in yummy! Saffron infused Beurre Blanc Sauce 1/3 C  Champagne […]

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