Well it has been a very busy week. We are hosting the class called “Flowers and Flavors” which combines photography of flower as well as food. Every day the students go out and enjoy flower farms as well as flowers out in the wild and at night we get to share a great meal together and get a new shot for my cookbook. It’s really been a lot of work but once I share some of my new images I think you will agree that it has been worth it. Here are a couple of images for you to see:

Fish with Papaya Salsa

Zucchini Boats


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