Here are some of the things I like to keep on hand for cooking: Raw Sugar – this is readily available in Hawaii, but a little more difficult to find in the other states. The Maui Raw Sugar has nice large granules. Turbinado Sugar is a good substitute for Raw Sugar. It has the same […]
Planning meals is most difficult part of being in charge of the kitchen. Especially when I am not hungry. But it is one of the most important. It’s true I can create a meal out of just about anything, but when it comes to everyday cooking, planning is where it’s at. One of my favorite […]
It just came to my attention that not all berries are original. A simple question was asked…”What’s the difference between a boysenberry and a blackberry?” My first thought was that it was just a different kind of berry. Who knows, maybe some guy named Mr. Boysen discovered a new strain of berry and named it […]
