Friday, January 29, 2010 Posted in recipes
Eggs can be used in so many ways and in so many different dishes. As a matter of fact, eggs are not just for breakfast anymore. Let’s talk about quiche. Quiche is an incredibly versatile dish. You can serve it for breakfast, lunch or dinner. It can be made a vegetarian dish or you can...
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There is nothing more satisfying than a meal that warms the cockles of your heart. Some things that come to mind are Toasted Cheese Sandwiches and Tomato Soup, Avocado Tacos with Alfalfa Sprouts or Shoyu Chicken with Brown Sweet Rice. These things conjure up a pleasantry in my mind that is difficult to describe with...
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The first thing you need on hand for this dish is the right tools. You will need a pair of rubber gloves and some sort of paint mask for cleaning the peppers. I use the kind of mask they use for toxic paint (like car paint or any other stinky stuff). This is one point...
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1 1/2 lb. Ground Lean Turkey 1/2 C finely chopped onion 4T chopped garlic 1 whole egg 1 bread crust crumbled 2T finely chopped basil 1 1/2 T finely chopped oregano Yield 3 dozen mini meatballs and some meat left over to flavor your sauce Arrange meatballs on a greased (or Pam-sprayed) cookie sheet and...
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Tuesday, August 11, 2009 Posted in recipes
Ingredients: 3 C Black Beans 1/4 C Rock Salt Cover completely in water and let soak overnight. Rinse and drain beans. In Pressure Cooker: 3 slices bacon (or) 1 1/2″ Summer or Beef Sausage (this is what I prefer) diced small 1 Onion chopped fine 1 1/2 flowers of garlic (about 15-20 cloves) coarsely chopped...
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