Sometimes the best time in the kitchen is spent making up new twists on old favorites. I want to encourage you to go as all out as you can imagine. The worst thing that can happen is it turns out horrible and you will never make that dish again. A word of caution here…don’t go getting all creative like this when you are expecting guests.
Saffron is always a great twist on any seafood favorite. I tried it with seared scallops and pasta which isn’t exactly norm but it worked. Added a little shiitake mushroom and cauliflower – a complete meal in a bowl. Just what I needed tonight.
by rebecca
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