This is the Lord’s Day and I will rejoice and be glad in it. I don’t know about you, but nothing says Sunday morning like avocado tacos. Well today, we get a special treat. We have some left over cornish game hen and that will go very well with tacos. I still have some grated cheese in a container so I don’t even have to “cut the cheese”. For the avo, I bought an avocado last week that was 2 1/2 pounds and from the Big Island, perfectly ripened, tested yesterday (the spinach salad) and ready to go. The cast iron pan is out and on the stove. This would be a good time to remind you that timing is everything. I have exactly 20 minutes to put this together or we will be late to church (late to church for me, means less than 30 minutes before service).
There is something about going to church that always makes me hungry so I look forward to coming home and making lunch. Today, I won’t be cooking lunch as my next door neighbor, Mark Berry, texted an invitation to his place for ribs. He always makes the best ribs, I am really looking forward to it. When we got home I threw together a quick frozen pea salad and cut up a couple of kohlrabies. Every time I go to the fridge and get out either a tupperware or a ziplock then open it, my dogs think that a treat is on its way. I’m pretty sure that I have trained this behavior based on the fact that ort throwing is very addictive when you have entertaining animals. Then off to the neighbor’s for some good eating. Joyce also made some steamed asparagus with a lilikoi wasabi vinaigrette and some sweet potato french fries. I’ve never had french fries made with sweet potatoes before but they were really good. After a good piggy session we went back home as it was time for our weekly reflexology session with Rhonda.
We were so full after that wonderful lunch, the only thing we had for dinner was some ice water with lemon in it.
by rebecca
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