Today was a whirlwind day. Started off about 4am getting ready for the craft’s fair. Our goal was to leave the house by 7am. Well, we almost made it. We were out the gate by 7:15, not too bad of a delay. We were running a little late so breakfast had to be fast. We had a little leftover steak from last night which became steak tacos. I found tortillas, cheese, steak, avocado and spinach – done deal. Now it’s time for the annual Seabury Crafts Fair.
I knew that they have choke food booths there, so I only packed water, some fruit and pistachios. Our booth was right across from the food so as soon as they started cooking the aromas wafted into our tent and began to entice us. I was pretty sure I had eaten breakfast already but the scents made my stomach think it had not been fed in days. The first thing we tried was the seafood chowder from Hula Grill. It was a very unique chowder – more like a coconut curry soup and oh so delicious. After a few more hours we split a piece of pizza from Flatbread Pizza in Paia. The thing I really like about the pizza is the crust is thin and crispy so it’s more about the flavors on top. Next it was onto some sushi from Sansei Seafood Restaurant. I have to admit my favorite of all three was the chowder.
It’s time now to tear all the tent down and pack up to go home. I am so grateful that I thought ahead and prepared some ribs to throw on the grill when we got home. What do you think would go best with ribs? Just what I thought – Cole Slaw. After the ribs and cole slaw, I plopped down in my chair with the heating pad, a couple of tennis balls and my stretchy thingy in hopes of working out the kinks.
by rebecca
1 comment
link to this post email a friend