Your Not so Ordinary Fish N Chips

So Randy and I were sitting around thinking about how to use up leftover ahi. It’s just not one of those things that you say “Sweet…I have a bunch of leftover ahi, I think I’ll have a snack!” Well this is a dish I like to call “Your Not so Ordinary Fish N Chips”. The chips are tortilla chips and the fish is grilled ahi. This is a great starter or a simple meal.

Your Not so Ordinary Fish N Chips

Organic Tortilla Chips (www.costco.com)

Grilled Ahi (tuna fish) [sliced thin into bite sized pieces]

Tarter Sauce (mayonnaise and pickle relish)

Cayenne Pepper (optional) [www.mortonbassett.com]

Mango with Peach Salsa by Santa Barbara Salsa (www.sbsalsa.com)

Once all these ingredients are laid out begin the layering. Here is the preferred method:

Take one tortilla chip. Add a small dollop of tarter sauce then a piece of the ahi. Top this off with a sprinkle of cayenne pepper (optional, use if you like a little heat) then a dollop of salsa. This should be just the right size to shovel into your mouth with one bite. If it’s too big for one bite, try again with smaller portions.