Your Not so Ordinary Fish N Chips

fishnchipsSo Randy and I were sitting around thinking about how to use up leftover ahi. It’s just not one of those things that you say “Sweet…I have a bunch of leftover ahi, I think I’ll have a snack!” Well this is a dish I like to call “Your Not so Ordinary Fish N Chips”. The chips are tortilla chips and the fish is grilled ahi. This is a great starter or a simple meal.

Your Not so Ordinary Fish N Chips

Organic Tortilla Chips (

Grilled Ahi (tuna fish) [sliced thin into bite sized pieces]

Tarter Sauce (mayonnaise and pickle relish)

Cayenne Pepper (optional) []

Mango with Peach Salsa by Santa Barbara Salsa (

Once all these ingredients are laid out begin the layering. Here is the preferred method:

Take one tortilla chip. Add a small dollop of tarter sauce then a piece of the ahi. Top this off with a sprinkle of cayenne pepper (optional, use if you like a little heat) then a dollop of salsa. This should be just the right size to shovel into your mouth with one bite. If it’s too big for one bite, try again with smaller portions.

June 17, 2010 - 1:14 pm jen - yummy! I love that you added a photo!

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